When an Italian cooks…

Hungry army looking to eat?¬† I am completely incapable of cooking on small portions. Luckily I figured out how to make the most of it. I make my usual amount but then I freeze it in dishes that are appropriately sized for us! Smartest thing I’ve ever done. This pretty much applies to any kind of casserole dish. Here’s some photos of how I do it when I make Mexican food!

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