How to store cream cheese

What annoys me? Too many things to list. BUT, one thing that irritates the  beejesus out of me is how the package of cream cheese gets once its opened.  

It gets all crinkly and weird. And if you don’t use it all immediately some gets dried. (Insert gag sound) Its weird and way too much for my ocd self. 

Enter plastic deli containers. I buy them in bulk and use them for everything. One of my favorite ways to use them is to turn them over, use the lid as a base and the bottom as the top dome. Same principle as a cake taker. Best idea ever. No more nasty cream cheese. Yay! 

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