I apologize for the delay, it was indeed a rather busy weekend here; as I am sure it was for you too! It was supposed to be my little mini vacation… but due to freezing temperatures, I headed home early. It was the first time EVER I left he cabin early. Can you believe it?! Saturday morning we could see our breath, and we knew it was time to pack it up and head home.
Rainy and dreary at the cabin
Thankfully by Saturday morning, I had already been to my favorite place in the world, The Chocolate Mill Cafe, in Glens Falls NY. Words cannot express how much I love it there; and not just because I get to see my friend and former CIA Baking & Pastry Chef Instructor Frank Vollkommer (who is also a Certified Master Pastry Chef and Owner) but because it is truly one of the most delicious places to go. I am deadly serious, if you EVER go to Saratoga or Glens Falls or Lake George, or anywhere exit 10 and higher on the Northway, it would be a disservice to yourself and your tastebuds to not stop in and pick up for a cup of coffee (the best in the area) and some treats. Their Croissants are like no other, the Raspberry Crumble Bars will rock your world, oh the bon bons are divinely inspired, and I won’t even get started on the individual desserts, they are mind blowing!!
Yes, I got 3 desserts from The Chocolate Mill Cafe
A view of the case ( I was trying to be polite and not use my flash)
Coconut and Raspberry Bon bons!
Strawberry dessert from Chocolate Mill Cafe
Raspberry Crumble Bar, one of my favorites
I might have gotten a little carried away with the dessert pictures. But I REALLY love everything from The Chocolate Mill Cafe and wanted to show you everything I tried. They also have a great breakfast and lunch menu as well, check out their website for more info! I need to stop staring at these pictures, because I already want to go back up, and I can’t this weekend. But maybe next….?
On the bright side I got a lot of gardening done Saturday and Sunday and Monday morning, and then went to a family BBQ Monday and I got to see my brother who came into town for a visit.
The peas, beets, carrots and cucumbers are sprouting, the lettuce is being harvested daily, the strawberries are green and growing; it is sure to be a great season in the garden. I am still waiting on the green beans, corn and zucchini to sprout. I went all out this year and planted broccoli. I have it in the front of the house as to keep it away from the Tomatoes since it does attract the Tomato HornWorm. Nevertheless I am going full speed ahead with it!
So that’s about it. I went away, played a lot pf Phase 10, got some really tasty treats, gardened A LOT, and then had a BBQ with family. How was your Memorial Day weekend?
My favorite way to pass the time!